Shape into four burgers. (You can cover and refrigerate the burgers for a few hours at this point.) Place the butter or oil in a inch nonstick skillet, and turn the heat to medium-high. When the. Salmon Burger Recipe Ingredients: 14oz canned SALMON (red or pink) ¼ – ½ cup ONION (finely chopped) HOT PEPPER (finely chopped, to taste) 2 EGGS (beaten) SALT and PEPPER to taste OIL for sauteing ( Tbsp salmon will soak up the oil) 1 Tbsp CURRY POWDER (optional, check current curry prices online). In a large bowl, combine salmon with egg, bread crumbs, garlic, lemon zest and juice, dill, dijon, Worcestershire and red pepper flakes. Season with salt and pepper and stir until fully combined. In a small bowl, combine the first eight ingredients. Add salmon and mix well. Shape into two patties. In a large skillet, cook patties in butter over medium heat, for minutes on each side or until browned. 1. Place ingredients into food processor until well combined. Make sure there are no large fish chunks or the mixture is not too fine. The mixture should be right in the middle. 2. Put the mixture into a bowl, and stir in the bread crumbs, and some salt and pepper. Shape into four burgers. (cover and refrigerate the burgers for several hours)*. Genealogy profile for Salomon Burger Salomon Burger ( - ) - Genealogy Genealogy for Salomon Burger ( - ) family tree on Geni, with over . Salomon's Burger, Pindamonhangaba. likes · 4 talking about this. UM NOVO CONCEITO EM LANCHES!5/5. Worcestershire sauce. I Made It Print. Far Eastern dishes are always a feast for both the palate and the eyes: be it sweet and sour or tangy and tasty, each Asian country has its own traditional recipes and specialities. Tomato, for serving.